Lemon Zucchini Carpaccio with Fresh Basil

Thin zucchini slices absorb citrus and olive oil beautifully in this light dish.

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5 Ingredients or Less
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15 minutes or less
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For the whole family
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Diabetes-friendly
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Immune boosting
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Heart-healthy
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Anti-inflammatory
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Vegetarian
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Vegan
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Gluten-free
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Dairy-free
Lemon Zucchini Carpaccio with Fresh Basil
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Lemon Zucchini Carpaccio with Fresh Basil

WHAT YOU'LL NEED

  • 1 large zucchini, very thinly sliced
  • Juice of ½ lemon
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon nutritional yeast or shaved Parmesan
  • Fresh basil leaves
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DIRECTIONS:

  1. Arrange zucchini slices across a plate.
  2. Drizzle with lemon juice and olive oil.
  3. Sprinkle with nutritional yeast or Parmesan and finish with basil leaves.
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Thrive Tip

Raw zucchini provides gentle enzymes and antioxidants that support vibrant seasonal eating.

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