Contributed by
Marcus Samuelsson
Marcus Samuelsson is a renowned chef behind acclaimed restaurants like Red Rooster (NYC, Miami), Hav & Mar, and Marcus Bar & Grille. He’s the youngest recipient of a three-star New York Times review and has won eight James Beard Awards. Samuelsson also earned a 2023 Emmy for My Mark, and frequently judges shows like Top Chef Masters and Chopped All-Stars. An Iron Chef on Netflix’s Iron Chef: Quest for an Iron Legend, he’s the author of multiple books, including Yes, Chef and The Rise.
This smooth and tasty dip is made with edamame, giving it a fresh, green color. It’s packed with protein and flavored with tahini, lemon, and garlic.
This dip is perfect for snacking with veggies, spreading on sandwiches, or along with a protein of your choice.
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