Garlic Mushrooms

Dress up your mushrooms for this perfect, budget friendly side dish at any meal. Any type of mushroom you like will do.

thrive 5 ingredients or less badge
5 Ingredients or Less
thrive 15 minutes or less badge
15 minutes or less
thrive for the whole family badge
For the whole family
diabetes friendly icon
Diabetes-friendly
immune boosting icon
Immune boosting
heart healthy icon
Heart-healthy
anti inflammatory icon
Anti-inflammatory
vegetarian icon
Vegetarian
vegan icon
Vegan
gluten free icon
Gluten-free
dairy free icon
Dairy-free
Garlic Mushrooms
Share
Garlic Mushrooms
WHAT YOU'LL NEED
  • 16 ounces (1 pound) mushrooms, washed and patted dry
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced (or 1/2 teaspoon of garlic powder)
  • Optional: 1 tablespoon butter
  • Optional: 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste
instacart logo mark
Get Recipe Ingredients
DIRECTIONS:
  1. Slice your mushrooms into 1/2-inch thick slices.
  2. Heat the oil in a large pan or skillet over medium heat.
  3. Add the mushrooms and toss with the olive oil. Let them sit for 4–5 minutes before stirring.
  4. Stir the mushrooms and flip to brown both sides, then cook for another 2–3 minutes.
  5. Reduce the heat to medium low and add the garlic and optional butter (for a richer flavor) and stir.
  6. Continue to cook for another 3–4 minutes, stirring occasionally until cooked.
  7. Season with salt, pepper, and optional parsley.
thrive tip icon
DID YOU KNOW?

Garlic has been shown to support the immune system. Try adding some garlic to your meals if you feel yourself coming down with a cold.

Download the Thrive Global Cookbook now

Discover delicious, low-cost recipes, Microsteps for building healthy habits, and much more.

Download for free now
thrive cookbook feature graphicthrive cookbook feature graphic mobile

Explore our recipes

Easy-to-make dishes filled with healthy, affordable ingredients and global flavors.