Contributed by
Jacqueline King Schiller
Jacqueline King Schiller is a graduate of the Natural Gourmet Institute and the author of the cookbook, Pescan: A Feel Good Cookbook, which includes pescatarian, dairy-free recipes for healthy eating, inspired by macrobiotic and Mediterranean diets. Her cooking is centered on plant-based dishes that are meant to be enjoyed with friends and family.
This juice is fresh, simple, and so delicious. Plus, all of the ingredients are affordable and easy to find.
Celery is a great source of fiber. It also contains vitamins C, K, potassium, and folate.
Discover delicious, low-cost recipes, Microsteps for building healthy habits, and much more.
Easy-to-make dishes filled with healthy, affordable ingredients and global flavors.
