Contributed by
Daniel Humm
Daniel Humm is an author, speaker, and the transformative chef and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park, the upcoming Clemente Bar, and direct-to-consumer lifestyle brand Eleven Madison Home. Chef Humm is the author of Eleven Madison Park: The Cookbook, I Love New York: Ingredients and Recipes, The NoMad Cookbook, Eleven Madison Park: The Next Chapter, and Eat More Plants. His upcoming cookbook, Eleven Madison Park: The Plant-Based Chapter, will be released in November 2024.
This recipe is filled with nourishing ingredients and fresh herbs. It’s both delicious and budget-friendly.
If you don’t have all of the fresh herbs listed, don’t worry about it. This recipe will still turn out delicious if you’re missing a couple ingredients. Use what you have!
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