Contributed by
Sabrina Rudin
Sabrina Rudin is a lighthouse entrepreneur, writer and recipe developer in the food and wellness space. She is the founder and CEO of Spring Cafe Aspen, an organic and vegetarian restaurant with locations in Aspen and New York City. Sabrina shares her recipes, tips for healthy living and other musings on life, motherhood and career with an engaged audience via social media. Sabrina lives in Manhattan with her husband Michael, and their three sons.
This dish comes together in about 20 minutes and it keeps beautifully in the fridge, so you can put some away and enjoy leftovers for a week!
Edamame is packed with protein. It’s a great vegetarian option to throw into your dishes or sprinkle on top of salads.
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