Contributed by
Candice Kumai
Candice Kumai, an award-winning author of seven New York Times bestsellers, has been a celebrated presence on the TODAY Show for over 15 years. She has been featured in Vogue, Bon Appetit, Elle, and the New York Times Travel Show renowned for her culinary, wellness, and beauty expertise. Candice has made her mark as a chef on trending shows like Top Chef and Selena + Chef. She has a cult-followed podcast Wabi Sabi and resides in Brooklyn, New York.
This soup is filled with hearty ingredients and healthy veggies, making it the perfect dish for a cold night.
At each meal, pay attention to how your food looks, smells, and tastes. Being mindful of the experience of eating can help you feel more satisfied by nutritious foods.
Discover delicious, low-cost recipes, Microsteps for building healthy habits, and much more.
Easy-to-make dishes filled with healthy, affordable ingredients and global flavors.
