Contributed by
Candice Kumai
Candice Kumai, an award-winning author of seven New York Times bestsellers, has been a celebrated presence on the TODAY Show for over 15 years. She has been featured in Vogue, Bon Appetit, Elle, and the New York Times Travel Show renowned for her culinary, wellness, and beauty expertise. Candice has made her mark as a chef on trending shows like Top Chef and Selena + Chef. She has a cult-followed podcast Wabi Sabi and resides in Brooklyn, New York.
This greens and protein-packed meal requires no cooking at all. It’s also great to keep in the fridge for leftovers.
*This recipe uses baked tofu which cuts down on prep time, but you can also bake your own tofu.
Celery greens are packed with flavor and nutrients. Toss them into salads or even smoothies!
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Easy-to-make dishes filled with healthy, affordable ingredients and global flavors.
