3-Ingredient Pancakes
WHAT YOU'LL NEED
  • 1 ripe banana
  • 1/2 cup oats
  • 1 egg
  • 1 teaspoon butter or olive oil
  • Optional: blueberries, raspberries, or dark chocolate chips
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Get Recipe Ingredients
DIRECTIONS:
  1. In a bowl, mash your banana well.
  2. Add your oats and egg, and mix to make a batter.
  3. Lightly coat a non-stick pan or griddle with butter or olive oil and place over medium heat.
  4. Pour small amounts of batter onto the pan to form pancakes. Add any optional toppings you’d like included.
  5. Cook for 2–3 minutes on each side, or until the pancakes are golden brown and cooked through.
  6. Remove from the heat and serve warm.
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THRIVE TIP

Get creative with your seasonings! Experimenting with different spices can make your dishes more flavorful without any extra sauces or oil.

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