Contributed by
Jacqueline King Schiller
Jacqueline King Schiller is a graduate of the Natural Gourmet Institute and the author of the cookbook, Pescan: A Feel Good Cookbook, which includes pescatarian, dairy-free recipes for healthy eating, inspired by macrobiotic and Mediterranean diets. Her cooking is centered on plant-based dishes that are meant to be enjoyed with friends and family.
This vegetarian dish has the perfect amount of flavor and spice!
Cumin is a feel-good ingredient! It is widely used in Latin American, North African, Middle Eastern, Asian, and Indian cuisines and has been known to help with digestion.
Discover delicious, low-cost recipes, Microsteps for building healthy habits, and much more.
Easy-to-make dishes filled with healthy, affordable ingredients and global flavors.
