4-Ingredient Muffins
WHAT YOU'LL NEED
  • 1/2 cup cashew butter or peanut butter
  • 4 eggs
  • 1/4 cup honey
  • 1 teaspoon baking powder
  • Optional: blueberries, coconut flakes, chopped walnuts, or chocolate chips
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DIRECTIONS:
  1. Preheat the oven to 350°F.
  2. Combine the nut butter, eggs, honey, and baking powder in a large bowl and whisk until smooth.
  3. Add in any optional toppings like blueberries, coconut flakes, chopped walnuts, or chocolate chips.
  4. Divide batter evenly in a greased mini muffin tin. Optionally, sprinkle any of your add-ins on top.
  5. Bake for 14–16 minutes, until they begin to turn golden.
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THRIVE TIP

Get more use out of your muffin pan by using it for mini frittatas, popsicle molds, or to freeze leftover juices or broths.

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