Contributed by
Candice Kumai
Candice Kumai, an award-winning author of seven New York Times bestsellers, has been a celebrated presence on the TODAY Show for over 15 years. She has been featured in Vogue, Bon Appetit, Elle, and the New York Times Travel Show renowned for her culinary, wellness, and beauty expertise. Candice has made her mark as a chef on trending shows like Top Chef and Selena + Chef. She has a cult-followed podcast Wabi Sabi and resides in Brooklyn, New York.
The sweetness of roasted sweet potatoes in this dish tastes delicious with the tanginess of the vinaigrette.
No blender? Just mix all the dressing’s ingredients with a spoon. The little chopped up carrots will add an extra crunch to the bowl and the dish will be just as delicious.
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