Contributed by
Ina Garten
Ina Garten is a New York Times bestselling author, the host of Be My Guest and Barefoot Contessa on Food Network and Max, for which she has won five Emmy Awards and three James Beard Awards. She lives in East Hampton, New York, with her husband, Jeffrey.
Broccolini is a cross between broccoli and Chinese kale. Roasting it is so easy and flavorful!
If you don’t have broccolini on hand, you can use regular broccoli for this recipe. It will be just as delicious and nutritious.
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