Contributed by
Mona Vand
Mona Vand began her career as a pharmacist and gradually shifted toward wellness and nutrition. She uses her education and work experience to share health information in a relatable and digestible way. Mona believes that food is powerful medicine, and she lives by that philosophy each and every day.
This dish will satisfy your sweet tooth and help you start the day on the right note.
If you don’t have a blender, don’t sweat it! You can still make this dish by using a fork to mash the squash and the banana together. It will be a little thicker, but still delicious.
Discover delicious, low-cost recipes, Microsteps for building healthy habits, and much more.
Easy-to-make dishes filled with healthy, affordable ingredients and global flavors.
