INGREDIENTS

• 12 large eggs
• ½ cup avocado or olive oil mayonnaise (e.g. Primal Kitchen or homemade)
• 1.5 tsp Dijon mustard
• 1.5 tsp lemon juice
• 2 tbsp capers drained, rinsed, and chopped
• ¾ tsp salt
• ¼ tsp black pepper
• Paprika for garnish

DIRECTIONS

1. Place eggs in a pot and add water to cover eggs.
2. Place pot on the stove on medium-high heat and bring to a boil for 12 minutes and remove from heat.   
3. Once eggs are cool, peel and slice in half lengthwise and place the yolks in a small bowl. 
4. Mash the egg yolks using a fork. 
5. Add the remaining ingredients to the bowl and mix well.
6. Spoon the yolk mixture into the eggs and garnish with paprika before placing the eggs on your serving tray.