Deviled Eggs

A nutritious twist on a breakfast classic.

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  • 12 large eggs
  • ½ cup avocado or olive oil mayonnaise (e.g. Primal Kitchen or homemade)
  • 1.5 tsp Dijon mustard
  • 1.5 tsp lemon juice
  • 2 tbsp capers drained, rinsed, and chopped
  • ¾ tsp salt
  • ¼ tsp black pepper
  • Paprika for garnish


  1. Place eggs in a pot and add water to cover eggs.
  2. Place pot on the stove on medium-high heat and bring to a boil for 12 minutes and remove from heat.   
  3. Once eggs are cool, peel and slice in half lengthwise and place the yolks in a small bowl. 
  4. Mash the egg yolks using a fork. 
  5. Add the remaining ingredients to the bowl and mix well.
  6. Spoon the yolk mixture into the eggs and garnish with paprika before placing the eggs on your serving tray. 
Published on
October 24, 2022
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