Liz is a business owner, writer, food rights and food security advocate, non-profit executive director, and, most importantly, single mom to 5 amazing human beings. She lives outside Washington. DC where she spends equal time working on food policy initiatives on Capitol Hill and gardening or teaching about permaculture. Liz is fascinated by the many ways connecting to the earth can help us heal, and build resilient communities. Food is the foundation for a workable world and thriving communities. Liz works hard every day to educate and make sure that people from every walk of life have access to clean food.
“People look for retreats for themselves, in the country, by the coast, or in the hills . . . There is nowhere that a person can find a more peaceful and trouble-free retreat than in his own mind. . . . So constantly give yourself this retreat, and renew yourself.”
- MARCUS AURELIUS