Public servant by day, and a globe-trotting foodie, photographer and storyteller at heart. Dimple has worked in public service and the humanitarian sector for over 20 years, living and working in over 40 countries over the past two decades. Dimple is a native of Denver, but has called California (southern and northern), Greece, India, and DC home at various points in her life. Dimple has a B.A in Institutions and Policies from William Jewell College and Oxford University, and a J.D from the University of Denver, College of Law. In July 2018, Dimple received her ACC accreditation from the International Coaching Federation, formalizing more than 10 years of ad hoc coaching experience. In addition to being a member of the “will travel for food” club, Dimple is a writer and photographer and has had her work featured in photography exhibits and galleries in the DC metro area and abroad. Dimple uses principles of positive psychology to help clients connect to their purpose and find greater work/life harmony through mindfulness, resilience building, and wholehearted living.
