Molé Mama is a San Diego-based author, home chef, vlogger, and podcaster. Diving into her Latina roots, she uses her magical molcajete, and other tools and techniques that make her food taste like grandma used to make back in Mexico.
Her book, Molé Mama; A Memoir of Love, Cooking, and Loss, shares the stories of how she perfected her beloved mother's recipes. Readers swear that they smell Sonora enchiladas, Spanish rice, mole, and other delicious Mexican food simmering in their kitchens as they read her book.
Molé Mama Recipes YouTube cooking videos and weekly podcast celebrates family recipes, cooking delicious meals at home, and adding love to every recipe. Along with her guest chefs, Molé Mama explores recipes and traditions from around the world and the stories that keep them alive. Most of her podcasts will make you hungry, and you may find yourself dancing in your kitchen to salsa music.
Molé Mama is calling everyone to return to their kitchens and to preserve their living and past ancestors' favorite recipes and stories for future generations.
"We need to try to preserve our cultures and not just let those favorite recipes disappear forever. The common thread of every cherished family recipe is that they were homemade with love, and that's the real secret ingredient," says Molé Mama. For many home chefs, cooking is their preferred love language, and that's why we cherish their recipes. Their love has the power to transcend an ordinary recipe into magic!
Diana was just nine years old, and when her culinary training began. Rose was making her legendary flour tortillas, and Diana's big job was to mix the masa. Rose expertly poured water, flour, salt, and a little baking powder in the bowl, and Diana eagerly put her small hands in the bowl and tried to follow her mother's patient instructions on how to mix it. Diana loved the way the sticky dough felt in her little fingers. She was so very proud and excited to help her mama. Diana didn't understand the road she had embarked on that afternoon and the joy she'd experience cooking with her mother for more than 20 years.