What We Do To Keep Our Husband Healthy

How one change brought us closer together than ever before.

The Thrive Global Community welcomes voices from many spheres on our open platform. We publish pieces as written by outside contributors with a wide range of opinions, which don’t necessarily reflect our own. Community stories are not commissioned by our editorial team and must meet our guidelines prior to being published.

I’ll be perfectly honest. I didn’t relish the fact that I was going to change my eating habits – drastically.

I love a good steak now and then. Oh, and a bacon cheeseburger is at the tippy top of my list if I’m painfully honest. And, there is nothing better than Sunday brunch with a Denver Omelet smothered in cheddar cheese. I can smell the bacon now calling my name.

Yes, I love all meat, dairy, super fried, sugary… everything!

I’ve lived with this man long enough to know that if I didn’t take the lead on his dietary change, he would continue down the treacherous road that having type 2 diabetes will drive you quickly down. A swerve straight into a ditch if you’re not careful and diligent.

 Things we do for others…

So, maybe giving up meat, eggs, fish, dairy, sugar, and oils is a bit drastic but I understood from health coaching that a whole food, plant-based diet was the perfect match for my husband and an ideal way to fight this disease.

I knew he would thrive with this way of eating and he does! Truthfully, it’s taking me longer to adapt (but I sneak an occasional latte when he’s not looking!)

A plant-based diet has been shown over and over again to be the most disease-fighting, health-promoting and nutrient-dense way of eating – period.

Why is it when you eat a whole food, plant-based diet even without losing weight, diabetes can be reversed?

First, eating vegan means reducing/eliminating saturated fats- the primary cause of insulin resistance. Two, a plant-based diet is automatically packed with antioxidants, phytonutrients, and fiber. All necessary to combat this dreaded disease.

Vegan and Diabetes is a perfect match!

Every morning as my husband charts his blood glucose level we celebrate the changes occurring almost overnight. His blood sugars have dropped over 40 points, and if you were to ask him he’d tell you he feels stronger, happier and sexier than ever! All these changes in a few short weeks!

I’ve learned a new way to cook (and bought new pans) and share a new love story with my children and family. Slowly my kids are changing their habits too which makes my heart sing!

Instead of date night at the local steakhouse or Mexican restaurant, we seek out all sorts of trendy, fun vegan restaurants in the city. We’re out of the suburbs living the good life!

My husband and I connect on a new more profound level and keep our love alive for each other as we explore and learn a new way of being together.

Change is never easy and going from carnivore to vegan overnight is drastic, but truth be known if roles were reversed he’d do the same for me in a New York minute. 

Here’s to new beginnings even though you’ve been married too many years to count!

Share your comments below. Please read our commenting guidelines before posting. If you have a concern about a comment, report it here.

You might also like...

Community//

The More Time I Find Solitude in the Kitchen, the More I Feel Connected to the Food I Am Creating

by Reyzan Shali
Well-Being//

5 Fun, Easy Ways to Eat Healthier, Lose Weight, and Sleep Better

by Laura Petersen
Community//

Five Ways a Plant-Based Diet Will Improve the Quality of Your Life

by Gigi Carter
We use cookies on our site to give you the best experience possible. By continuing to browse the site, you agree to this use. For more information on how we use cookies, see our Privacy Policy.