While many home chefs have embraced this new line of baking products, some have been a bit reluctant to depart from the more traditional metal or glass pans. This is because these old standards have stood the test of time, whereas a silicone tray has a slight learning curve. And you should know in advance that silicone bakeware, in general, is getting mixed reviews. It works for some and not for others.
The cheery, bright colors of silicone bakeware attract attention, but it’s their overall lightness that raises some skeptical eyebrows from bakers. However, manufacturers have been quick to dispel their views that these soft pans bend or have to clean waste from the dough, designing optional racks or “sleds” that provide much-needed stability, especially for larger pans. . Here are some things to consider when shopping for silicone bakeware.
Benefits of Silicone Bakeware
If you haven’t yet ventured into trying one of these, you may be pleasantly surprised. Start slowly at first, with spatulas that are very inexpensive, there is no great risk there. They were rewarded with a place in the useful main tool holder. Goodbye, rubber. Hello, silicone spatulas!
Silicone utensils are really that good. No fusion and no more scissors to remove worn edges.
They can take heat (within their temperature rating) and you can even use them in a hot skillet to scramble your eggs. After a year and considerable mileage, they still look like new. Do not relight these silicone spatulas and utensils.
Since the spatulas got the grade, they were applied to larger silicone baking tools such as a general purpose bread pan.
To grease or not to grease the baking utensil is the question. Go “no” trusting that the silicone will work releasing magic?
But most impressive was the easy bread removal. A slight twist of the pan and the sides flipped away, revealing a delicious baked banana bread that was gently spread out on the cutting board.
Muffin cups can also vary in size. No lubrication, no hassle, and much better than using paper liners that may or may not be easily removed at serving time
Tips for successful cooking
- Follow the manufacturer’s maximum heat ratings.
- Pots are hot to the touch while in the oven, but cool quickly; use hot pads to remove them.
- Using a baking sheet underneath will provide stability even on smaller pans.
- Always use a metal baking sheet or a specially designed sled or rack under larger or larger silicone pans.
- Place the filled silicone cups in a metal muffin tin or on a baking sheet for added stability during cooking.
- Wash pans well before first use. Cleaning with hot soapy water is easy.
- Warranties tend to vary with bakeware brands.
- Do not use knives or sharp objects as they could damage your pans.
- Never use it on an open flame or stove burner.
There are a multitude of uses for silicone cookware, from specialty cakes to everyday breads and muffins. You can freeze conversational ice cubes for the punch bowl or use the platters for your favorite jellied salads or desserts.