OhThePeopleYouMeet on The Farm

Meet the celebrity chefs behind the working farm in Byron Bay, Australia.

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The Farm at Byron Bay takes farm-to-table seriously. Michaela pulls her first veggie for lunch.


Join OhThePeopleYouMeet founder, Michaela Guzy, as she takes to the farm to interview Cass Amundsen, farmer at The Farm at Bryon Bay by The Three Blue Ducks. Michaela learns about the inspiration behind starting the project, that is far more than your traditional farm with its lively restaurant and yoga in a barn.

After exploring the veggie patch and meeting the piglets, Michaela sits down with the two of the Ducks who bring the experience from the farm literally to their guests’ supper table.

Enjoy OhThePeopleYouMeet’s extended interviews on The Farm at Bryon Bay, Australia to learn more about the farm-to-table movement in Australia and how Cass and her team are bringing local culinary experiences to their community.

For more information and videos on the world’s only floating continent check out our Michaela’s Map series.

Watch the episode featuring the change making chefs behind The Farm in Byron Bay, Australia.

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