Choosing what is good to eat can be confusing enough when you’re able-bodied, let alone when you’re injured, perhaps in pain, and wondering about the best nutrition for recovery.
With all the complicated food messages in the media and online about diets it can be hard to sort the fab from the fad. Should we go paleo, vegan, low-carb, cabbage soup, high-fat, ketogenic…? Do we need to do something completely different when recovering from injury?
Digging into the internet for diet expertise can be a great starting point but it can be hard to find credible information quickly. And like many fields of health and wellbeing, the science around food and nutrition for injury recovery continues to evolve.
Add to these complex, and sometimes confusing food messages: the pain, upset and pure exhaustion that can come with injury — plus the pure physical inability to make food easily — and it can be a recipe for nutrition, and wellbeing disaster!
Food is crucial to our health and wellbeing and to injury recovery. Both the body and the mind can be enhanced (or hindered) by our approach to what we choose to let pass our lips.
Fumi Somehara, an accredited dietitian and conditioning coach specialising in helping dancers perform at their best and recover when they’re injured, summed up where this focus should be beautifully when I interviewed her recently.
“Meal times are a great occasion to connect with food, people, and yourself — both physically and emotionally,” she said.
“Food can be healing from it’s pure nutritional, scientific characteristics and it can also be really healing from that psychological, emotional part of it. Maybe it’s your mum’s chicken soup or your grandma’s biscuit… there’s that part to healing as well: feeling comfortable.”
“When you’re injured your body does need more energy and macronutrients and micronutrients. But while we can get into all those details, self-compassion, awareness and body respect and kindness are paramount.”
“You really need to dose up on those and also try to look at the positive side of things, which isn’t always easy,” said Fumi. Watch the full video interview with Fumi Somehara here or on the Recover from Injury YouTube channel.
Healing is a busy time for your body. Many physiological processes kick in to heal the injured body part/s. This takes more energy and nutrients and you’ll no doubt be more tired than usual.
The injured area goes through acute inflammation (an essential part of recovery) then regrowing the damaged parts with scar tissues and remodelling. (Read a great summary here from Dr John Berardi; Warning: don’t get overwhelmed by the article, which goes into a lot of detail about which nutrients/foods help with which process; just use it to keep some ideas in the back of your mind.)
So how do you implement the healing tool of food to enhance nutrition for injury recovery and have a better time?
The answer: by focusing on listening to your body, nourishing yourself with foods that make you feel good and eating with minimal stress.
It’s best to not get too concerned about the ‘extra’ nutrients or supplements list or stress about doing more and making big changes (which was how I originally thought about it: ‘what will help my bone and ligaments heal faster?’)…
Because food and nutrition for injury recovery can be an overwhelming topic, here are six simple approaches to move you forward now.
This is number one for a reason! Self-compassion is critical at this time.
If your mum’s lasagne is your favourite meal and her cooking it for you helps her show you love then enjoy it whole-heartedly. Enjoy a meal with family or friends as often as possible to get the social benefits from food: love, laughter, connection and whatever else you treasure.
This is not the time for putting militant dietary rules on yourself.
According to Tim Crowe, a Dietitian, Researcher and Educator from Thinking Nutrition by over-focusing on the food you ‘should’ be eating, you can increase your stress levels.
“Be kind to yourself and eat as well as you can in your situation and realise that there is no one perfect diet or way of eating. Get it right most of the time and don’t sweat on it the rest of it.”
What is your practical capacity right now? Can you make your own food? Or are you on crutches with multiple injuries, barely able to make it to the kitchen let alone able to carry a plate of food with you?
Get clear on this so you know what you can do OR what help you need. Then ask for it.
Whether you need a family member or friend to bring you some food for a week or so or you need to get a longer-term carer to help, it’s important to get the help you need rather than toil away struggling alone. (And family members and friends often truly want to help so don’t deny them their chance to express their love and concern.)
Perhaps you can change the way you buy food by having it delivered and you make it yourself or have full meals delivered.
I couldn’t have survived without Lite ‘n Easy being delivered up my three flights of steps (read more about possible food delivery services in this helpful guide). When I was injured, in pain, barely sleeping and anxious about what was going to happen to my leg, I lost my appetite completely. Making a meal was tricky, carrying it impossible, and the idea of doing all this for myself was frustrating, even though I craved nutritious foods like roasts and meat and vegetable pastas.
3. Heed credible medical advice
What medical or health advice have you received prior to your injury and after? Do you know that you need to watch your cholesterol or your sugar intake to manage some health conditions?
Consider your general level of health and follow any new advice from your doctor, surgeon or dietitian about nutrition for injury recovery.
Check out these fabulous food tips from 7 dietitians and nutritionists here.
Depending on your injury (for example if you have burns or have been through major surgery), your doctor may recommend medical-type, nutrition products that need to be purchased from a pharmacy.
If you think you should talk to someone about food and nutrition for injury recovery, then talk to your doctor or find a credible professional in your country:
“How am I feeling today?” is a crucial question to ask yourself frequently. And you should consider your answer because food is an important contributor to general mental wellbeing.
If you’re feeling stressed or depressed, then you can use food and beverages as a way to relax, nourish yourself and share time with friends and family.
Does having your favourite flavour of tea or coffee at your local cafe usually bring you immense joy? Then do that often to help you feel better. Recovering from injury means taking each day at a time and looking for ways to work through emotions and find happiness again; so use meals or coffees out as a small thing to help.
If you have an upset stomach due to medications or because you are stressed/anxious/depressed, it’s important to change your diet accordingly and work through some of these issues as soon as possible.
As Fumi said in our interview together, stress is proven to reduce absorption of nutrients. Not want you want!
When injured you’ll generally need a little more food than before injury (if you were eating the right number of kilojoules/calories) as your body is working hard to heal itself.
According to Michael Newell, in a recent article Here’s what to eat to recover from an injury: “when injured, your daily energy expenditure can increase by as much as 15–50% over normal, particularly if the injury is very bad”.
He goes on to say in his article that “If your injury is so bad you need crutches, your expenditure during walking can be even higher.”
No-one ever told me that and I wish I’d known because I lost so much muscle mass while non-weight bearing, on crutches. My left leg is still smaller than my right… Anyway, I digress.
So eating more? Check!
While what you eat delivers your nutrition for injury recovery, it’s better to focus on eating a variety of foods and enjoying the experience, rather than trying to add in nutrients specifically. However, if you’re like me and you’d like to know what the science says about changing nutrient needs during injury then this part is for you. Note there isn’t a one-size-fits-all approach but having these ‘rules of thumb’ in the back of your mind can help.
Here’s the low-down from the dietitians:
According to Fumi Somehara, “Injury recovery is about key nutrients, but we don’t just eat nutrients, we eat food and food is much more to us than the nutrients it contains from the taste, social aspect, mindfulness during preparation and so on.”
“So, it is important to look at the bigger picture of the dietary patterns you’re following as it will be feeding much more than the injury,” she said.
“Typically when you’re injured you’ll need more energy and you need more protein and vitamins like A and C just to name a few,” she said.
“But most of the time the evidence isn’t clear-cut that if you eat X, Y, Z foods you will heal quicker. So you have to be willing to experiment. Just because the evidence shows one thing, if it’s not practical for your situation then it may not give you the most advantage,” said Fumi.
Tim Crowe added, “The most important nutrients in recovery from an injury are firstly adequate energy and then protein, essential fatty acids, vitamin C, vitamin A, vitamin E, zinc and iron.”
“Magnesium is an important nutrient for fracture healing, but it is not of much benefit on it its own as the other three key nutrients of calcium, vitamin D and vitamin K are just as important and that’s why there are now targeted supplements containing all these nutrients together.”
“Someone with severe burns would have incredibly high protein needs (more than double what is normal) because of the trauma from the wound so there is no fixed recommendation for all injuries. For someone in a recovery phase from an injury, the principle focus will be around eating as well as possible with a focus on key nutrients important in the healing process such as protein,” said Tim.
According to recent research, a deficiency of protein can impair all sorts of healing processes and affect the immune system, making it harder to fight off infection.
Remember that stress and worry about the food you’re eating can have a negative effect on your health (this too is proven by science).
Taking on board the approach from Kaitlyn Anderson, Dietitian and Nutritionist at Bite In2 Life of ‘less thinking, less stress’ is a great summary of this final point 6.
“I’m always very conscious of encouraging people to listen to what their body is telling them, and choose foods that help them to feel good within themselves rather than following a strict set of ‘rules’,” she said.
“The body does not use any one nutrient in isolation, and it is really about eating a wide variety of nutritious foods, not trying to be perfect,” said Kaitlyn.
In summary, it’s good to increase the variety, increase the nutritious foods, eat more protein, get a good balance of carbohydrates, fats (including monounsaturated fats and limiting animal fats and processed fats) and calories and see how you feel.
Through taking a positive and mindful approach to the food you eat you’ll be enhancing nutrition for injury recovery.
Eat a little more, focus on variety-filled meals and the experience, rather than a specific nutrient checklist.
You may at this stage be wondering: “What should I have been aiming for as healthy enough before I got injured?”. You can consider the general guidelines for a healthy diet:
And here are some handy links:
Then I recommend going back and reading the six approaches above and if you are still wondering about your food and nutrition for injury recovery and whether you could be helping your healing along, ask for help or look for credible resources.
Hopefully if you’re in hospital you are connected to a dietitian right there and if not, ask. You should be given information about the people in your local area that you can talk to. Of course, your doctor will be able to refer you to an accredited dietitian.
Which foods you eat and how you eat them (mindful, pleasure-focused eating) is important. Not just to your nutrition for injury recovery and physical healing but also your mental coping.
Bouncing back from injury can be a tough job. There can be a lot going on physically, psychologically and practically. How you feed yourself is another thing to manage.
If you take away one piece of advice from this article let it be this: Take it easy. Eat a variety of foods without putting undue pressure on yourself and emphasise the fun in the food experience.
And there is always help available so if you feel that you need to talk to someone about your injury recovery, get some coaching or talk to your doctor as a start to help you get clear on what you’re struggling with and to get you on track with a plan to thrive.
I’ve created a quick Food & Recipes Cheat Sheet complete with tips from dietitians and some recipes to try.
Also, click through to the full article to read a few words of warning about nutrition claims that you might see companies making.
Originally published at www.recoverfrominjury.com. Note that the images used in this article were sourced from Envato Elements under license and are not to be published elsewhere.