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How to control barbecue temperature using the Weber Smokey Mountain Smoker

Meal preparation often calls for organization and dedication. Meat brings people together, especially when it is accompanied by a nice smoky aroma. Family gatherings, social and corporate parties are crowned by meaty dishes. Barbecue masters are hailed as some of the important individuals in a party due to their ability to attract a large meat-loving […]

Meat barbecue
Meat barbecue

Meal preparation often calls for organization and dedication. Meat brings people together, especially when it is accompanied by a nice smoky aroma. Family gatherings, social and corporate parties are crowned by meaty dishes. Barbecue masters are hailed as some of the important individuals in a party due to their ability to attract a large meat-loving audience.

Barbecuing meat exudes a tantalizing aroma that’s hard to ignore. When the aroma hits you while walking in a street, your feet are most likely to lead you to the smoking point. And you will want a piece of the steak.

Nothing is more alluring to a meat lover than a nicely barbecued steak or brisket. Fine cuts of meat are highly coveted if barbecued expertly. And those pieces of meat come at a high price. The key to a perfectly barbecued piece of meat is heavily dependent on grilling and smoking expertise. Charcoal smokers play a vital role in giving barbeque the taste and flavor that people crave.

What is a charcoal smoker

A charcoal smoker is a cooking appliance used for outdoor barbecuing of meat cuts. It uses charcoal as a source of heat and smoke. This appliance is commonly used due to the ease of temperature control and its ability to facilitate a smoky flavor.

Considering the availability of numerous charcoal smokers in the market, you need guidance on selecting the best charcoal smoker.

The Weber Smokey Mountain 721001 is a vertical water smoker that uses charcoal. It is undoubtedly one of the best charcoal smokers in the market. It has a wide cooking area. The smoker hosts a water pan within to trap dropping meat juices.

Weber Smokey Mountain Smoker

Are you planning on making an amazing barbecue? Check this out…

Excellent meat barbecuing is a way of expressing love to mankind. The combination of burning wood and burning fat exudes a complicated and penetrating aroma due to the emission of aromatic hydrocarbons. You can breathe that smoke deeply like your life depends on it.

The secret to having an attractive smoky aroma is in the wood selection. Whereas you may be using a charcoal smoker, adding a few hardwood chips would help get the desired smoky flavor.

Every pit master needs a way of appeasing clients with a nice, crispy barbecue. Having everything under control is a skill that takes a long time to master. The temperature in the barbecue chamber is essential in cooking meat evenly.

How to control temperature while using the Weber Smokey Mountain Smoker

Temperature control is essential in making the perfect BBQ. Controlling meat temperature allows you to have the desired moisture to cook your meat evenly. Meat cooking temperatures are clearly stipulated to guide you on the right temperatures to stick to depending on the type of meat you are grilling.

Tough meats like brisket take longer periods to cook than steak. Additionally, thin meat slices take a shorter time to cook than large chunks and need to be closely monitored to avoid burning. It is advisable to cook meats using the recommended temperatures. You can use a meat thermometers to monitor the temperature of your barbecue.  

Beef, lamb, pork and veil meats should attain a minimum internal temperature of 62.8˚C.  Ground meats should reach an internal temperature of 71.1˚C. All poultry meats have to gain an internal temperature of 73.9˚C before they are considered safe for consumption.

BBQ Thermometers

The ThermoPro TP20 Wireless Meat Thermometer is a digital BBQ thermometer that can read temperature up to 380˚C. It has two probe wires that can measure food temperature, pit temperature, and grill surface temperature. The thermometer has an LCD screen that displays readings.

ThermoPro TP20 Wireless Meat Thermometer

The Maverick ET-733 Long Range Wireless Dual Probe BBQ Smoker Meat Thermometer is super accurate in measuring BBQ temperature. You can preset temperature depending on the type of meat. After that, your timer will alert you once the meat is cooked. It is easy to use for both newbies and professionals in the art of barbecue.

Maverick ET-733 Long Range Wireless Dual Probe BBQ Smoker Meat Thermometer

The ThermoPro TP-16 Meat Thermometer for Smoker is among the highly rated BBQ thermometers that runs on an AAA battery. The probe is 40 inches long and can withstand heat up to 716˚F. It is cost-effective and accurate.


ThermoPro TP-16 Meat Thermometer

The Lumsing Wireless BBQ Grill Smoker Oven Thermometer is an advanced device that allows you to monitor temperature from afar. The thermometer is linked to your mobile handset via wireless technology. Once the alarm goes off you receive an alert in your mobile device. The beauty of this thermometer is that you don’t have to stick by the smoker to monitor your barbecue. You can preset the temperature then go check on it when it’s done. This digital thermometer can accommodate heat up to 482˚F.


Lumsing Wireless BBQ Grill Smoker Oven Thermometer

You can also adjust the air damper settings of your Weber Smokey Mountain Smoker to control the amount of air reaching the charcoal. For a grill with two air dampers, you can fully open the bottom air damper and regulate the top air damper. However, if you use a meat thermometer you will make your grilling experience smooth and precise.

Remember…

Hygiene is key. The pit master is undoubtedly the first point of contact with the meat. General hygiene precautions should be met. From clean aprons, clean work environment and sterile conditions in the best way possible.

You wouldn’t want to risk people having food poisoning because of eating poorly done barbecue or working under unhygienic conditions. Therefore, strive to keep the working area as clean as possible and cook under the right temperatures.

Undercooked meats pose a health risk to consumers. On the other hand, over-grilled meats are bitter due to excessive smoking and soot accumulation. Overly done meats tend to lose more water hence become dry.

Make that BBQ party rock

Using the Weber Smokey Mountain smoker and a smoker thermometer makes your meat cook evenly, retain some meat juices and incorporate flavor to your desired taste. You are able to control the amount of charcoal you use, air intake and pit temperature. Thermometers spare you the agony of guesswork. Even the most experienced pit master can make a mistake while gauging pit temperature.

Showcase your BBQ skills by using a smoker thermometer and make that BBQ party rock!

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