With my father born in Northern Italy, polenta is one of there regional cuisines. So growing up we ate polenta in our house and I love it to this day! The polenta itself when warm (which is how I prefer to eat it) is SUPER creamy!!! As soon as it cools the consistency turns firm and is still yummy, it just has a different texture. You can still top it the same, or even grill the next day. Polenta can be topped with so many variations of meats and or vegetables. Traditional is sausage and mushrooms so that is the recipe I included..
Originally published at humblerootsco.com