Anthony Panos specializes in executive and team coaching and training. Tony teaches, consults, and facilitates group meetings to improve organizational culture and streamline operations.
Tony brings a wealth of business management and training experience to his workshop programs, facilitation, and coaching. He has a BS and an MBA in Management. He completed Burger King Corporation’s Management Program and spent 10 years with the company, progressing through the management ranks such as Franchise District Manager (corporate liaison to franchise community) and Regional Training Director. These positions had direct operational and bottom line responsibility.
Most recently, Tony served as the Statewide Director of Management Programs in the Extension Division of the School of Industrial and Labor Relations at Cornell University. In this role, he directed the Management Program activities for the Extension Division.
Tony’s management consulting and hands-on experience, and a strong training background, have helped hundreds of clients create more effective and profitable organizations.
Tony, who is fluent in Greek, enjoys off-road biking and skiing.