Born in Bombay, India, I always grew up with natural homemade ingredients that were passed down the generations. It was all too common to see the vibrant colors of saffron and turmeric or smell the buttery goodness of ghee. My mother never failed to carry those essential ingredients with us when we moved to New York in 1984. At the ripe young age of 4, I already knew ghee was my favorite thing to have. Little did I know years later I would be a pioneer in bringing this legendary ingredient to the masses.
After spending years in television production and casting as a producer, I made the jump to entrepreneur in the summer of 2017. I took my passion, my experience (plus all my savings) to bring a wholesome ingredient and revitalize an ancient superfood for todays palate. The result: Gourmet Ghee Company.
After being in business for six months I’ve been lucky to get recognition from the Dr. Oz show, Esquire magazine and a few celebrity chefs. People ask me why I chose ghee butter and my answer is always the same, “The women of ancient India had amazing foresight to know the dietary, health and beauty benefits of ghee. As a Indian woman I feel its my responsibility to represent and share that knowledge while making it a useful staple in peoples everyday life."