Marilinda Hodgdon

Food for Thought, Health, and Style
Marilinda Hodgdon is a renowned New York-based food stylist and chef. She has freelanced for the top food corporations, ad agencies, TV production companies, and photographers all over the world since 1978. Marilinda grew up in an Italian family with a strong focus on organically grown homemade foods. She started cooking at the age of five and became head cook at an Italian restaurant at the age of sixteen. She received her BFA from UGA and did postgraduate work at Cal State. She studied art in Tuscany and experienced the culinary delights of her Italian origins first hand. Marilinda has appeared on the Food Network shows Chef at Large and TV’s Greatest Food Moments, as well as the Discovery Channel program Daily Planet. She has been featured on Fox News’ Good Day America for her food styling and was recently featured on ABC News ( whisperers/story?id=23145244). She is currently developing Red Fife wheat recipes for Churchill Global International. Visit her website, her food blogs at , and You can also follow her work on instagram @MarilindaFoodStylist and LinkedIn
Displaying stories 1-2 of 2 in total

How Pea Flour Can Change Your Life

by Marilinda Hodgdon

Choosing Foods For Your Body Type Ayurveda: The Science of Life

by Marilinda Hodgdon

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