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Amy Lacey

Owner and Founder of Cali'flour Foods

Amy Lacey, owner and founder of Cali'flour Foods, is a resilient leader in her many roles as entrepreneur, best-selling author, and autoimmune advocate. In 2010, Amy was diagnosed with Lupus, becoming one of 50 million+ people suffering from an autoimmune disease in the United States. No longer able to enjoy pizza night with her family, she set out to reimagine her favorite foods and created a no mess, no stress, cauliflower pizza crust to satisfy her cravings without sacrificing her health. Out of a mess, her message was born: healthy eating should taste as good as it makes you feel.

Since then, Amy’s Cali’flour pizza crusts were selected as Clean Eating Magazine’s “Coolest New Find of 2017 & 2018” and named one of “Whoopi’s Favorite Things” on The View, along with being featured in major publications like Eat This, Not That!; Delish; Popsugar; CNBC and Entrepreneur. Just recently, Amy was nominated for the 2019 WEGO Health Awards in 5 different categories, including the “Best in Show: Instagram,” “Patient Leader Hero” and “Advocating for Another” categories. Amy kicked off the new year by launching the National Best Selling Cookbook titled Cali’flour Kitchen: 125 cauliflower-based recipes for the carbs you crave. This is the first of many more amazing things to come in 2019!

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The Thrive Questionnaire//

Surviving to Thriving: Founder of Cali’flour Foods Amy Lacey

by Amy Lacey
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